(New Video Group) Ted Danson (voice), Charles Clover. Directed by Rupert Murray
Fish are a staple of the diets of many regions, including ours. Accordingly, the sea has always been a source of bounty, a necessity to many of our cultures. Entire civilizations have grown around our ability to catch fish. We have always considered the ocean to be a near-limitless source of food. That belief was naïve to say the least.
This documentary, based on a book by Charles Clover, looks at the overfishing and the non-regulation of factory fishing that has brought us to the point that if things go unchecked, there will be no seafood of any kind left by the year 2048. That’s right, 38 years from now Red Lobster could be nothing more than a fond memory.
Rather than just give dire warnings, the documentary looks at things that have already happened and are happening currently. One of the first things the film examines is the disappearance of cod from Nova Scotia. In 1992, then-Prime Minister Brian Mulroney declared a moratorium on cod fishing which enraged the region’s fishermen, many of whom had relied on the industry for generations. However, it was a case of too little too late; the cod population still hasn’t returned to the Maritimes 18 years later.
The film looks at practices like bottom trawling, in which huge ships drop huge nets that dredge the bottom of the ocean (doing irreparable harm to the seabed in the process) and bring up entire schools of fish. Entire species are being decimated to sate our insatiable appetites for seafood.
The Japanese continue to hunt whales to near-extinction despite near-universal condemnation of the process. They call it a part of their culture, which is absolute crap – human sacrifice was a part of certain tribal cultures, that doesn’t make it right. Wrong is wrong.
The movie has the sad tendency to preach a little bit, and gets repetitive in its message. Still, the message is important; the ocean’s bounty isn’t limitless and like any finite resource, it is our responsibility to steward it logically and reasonably.
Fortunately, as the documentary informs us, the problem isn’t irreversible even now. Sustainable fisheries are not only possible, they are thriving. Responsible fishing practices such as those used in Alaska set reasonable quotas that if adhered to can keep the industry thriving indefinitely. Establishing marine preserves that are no-fishing zones will give the oceans a place to heal and species a place of refuge to build up their numbers again. In several Caribbean countries this practice is already paying big dividends.
Individuals can also contribute by questioning where their fish are coming from, free range sources (bad) or sustainable fisheries (good). Make sure that the tuna you’re eating isn’t bluefin tuna (an endangered species). Refuse to patronize restaurants and grocery stores that aren’t adhering to responsible and reasonable fish purchasing.
There are already encouraging signs; Wal-Mart is pledging to obtain their fish from sustainable sources and McDonalds already obtains 90% of their fish from such sources. Still, there are some disturbing and discouraging stories, such as Mitsubishi (yes, the Japanese car giant who also have their fingers in other pies) stockpiling bluefin tuna and fishing for as much as they can get their fat, greedy hands on in order to make a killing on their frozen tuna once the species disappears forever. If true, that may very well be the most reprehensible story I’ve ever heard.
One of the true tests of a documentary based on a book is whether or not it acts as a supplement to that book, or if it merely reinforces that book. Unfortunately, The End of the Line is the latter, juxtaposing Oceans-like scenes of schools of fish swimming placidly in the ocean and dolphins playing in the waves with piles of dead fish in a Tokyo fish market and pollution floating in the open ocean. The message is an important one and it deserved a better film to deliver it; most audiences would be far better reading the book, although I’ll concede that some of the images are riveting here. Either way, it is part of our responsibility as custodians of our world to sit up and take notice before once again we collectively shoot ourselves in our collective feet.
WHY RENT THIS: An important message that should be heard.
WHY RENT SOMETHING ELSE: The movie tends to be on the preachy side and occasionally belabors their points.
FAMILY VALUES: Some of the images might be a bit disturbing for the young.
TRIVIAL PURSUIT: The book’s author, Charles Clover, is seen in the movie trying to get Nobu, one of the world’s high-end sushi chains, to refrain from using bluefin tuna on their menu.
NOTABLE DVD EXTRAS: There are six webisodes further exploring the issue, as well as three different versions of the movie of varying lengths.
BOX OFFICE PERFORMANCE: Not available.
FINAL RATING: 5/10
TOMORROW: The Curious Case of Benjamin Button