Crazy Rich Asians

Love, Singaporean style.

(2018) Romantic Comedy (Warner Brothers) Constance Wu, Henry Golding, Michelle Yeoh, Awkwafina, Gemma Chan, Lisa Lu, Harry Shum Jr., Ken Jeong, Sonoya Mizuno, Chris Pang, Jimmy O. Yang, Ronny Chieng, Remy Hii, Nico Santos, Jing Lusi, Carmen Soo, Pierre Png, Fiona Xie, Victoria Loke, Janice Koh, Amy J. Cheng. Directed by Jon M. Chu

Fairy tales are powerful things. Doesn’t every little girl want to marry the prince and go riding off into the sunset together, preferably in the direction of a beautiful castle? Trust me, men have their fairy tales as well but we won’t get into those here.

Rachel Chu (Wu) is an economics professor at NYU and she’s been dating handsome Nick Young (Golding), a fellow academic, for more than a year. She’s headed to Singapore with him to attend his cousin (and best friend’s) wedding. When they get first class tickets on the airplane, she asks him how wealthy his family is. “We’re comfortable,” he says modestly. Yeah, they’re comfortable in the same way that Bill Gates is comfortable.

Nick’s mom (Yeoh), the imperious matriarch of the family, is none too pleased to see Rachel who even though her son is crazy about her is still nonetheless not even close to the kind of match that she had in mind for her son. Rachel will have to navigate the sometimes-treacherous waters of Nick’s family, aided by her college bestie Peik Lin (Awkwafina), if she is going to keep the man she loves.

America loves its rich folks and that helps the movie out a great deal. The fact that this is a largely Asian-American cast and crew is a big deal, and the movie gives us some insight into Chinese (primarily) culture and customs, and those are some of the more endearing moments of the film.

I can’t say enough about Constance Wu, one of the stars of Fresh Off the Boat. She has tons of charisma and likability; she has a big future ahead of her and not only as a romantic leading lady. She has the kind of presence that Awkwafina (who would break out this year in The Farewell) has, but with a touch more self-assuredness. Golding also has a ton of leading man appeal.

Although there are a few rom-com tropes here, they don’t necessarily get in the way of the enjoyment of this movie. After an over-profusion of the genre over the last 20 years, romantic comedies have fallen somewhat out of favor. With a fresh take on them as this one has and particularly after the kind of success it enjoyed (the highest box office for any romantic comedy in more than a decade), you can bet we’ll be seeing more of them in the near future. If they’re this good, I wouldn’t mind at all.

REASONS TO SEE: Constance Wu is a find. Culturally informative. Escapes most rom-com clichés.
REASONS TO AVOID: Sends some mixed messages about the institution of marriage.
FAMILY VALUES: There is some sexually suggestive content and a bit of profanity.
TRIVIAL PURSUIT: Netflix offered to produce the movie at a substantially larger budget, but producer Kevin Kwan felt that it was important to prove to the studios that Asian-American movies were commercially viable. Netflix ended up producing Always Be My Maybe instead.
BEYOND THE THEATERS: Amazon, AppleTV, Fandango Now, Google Play, Microsoft,  Movies Anywhere, Vudu, YouTube
CRITICAL MASS: As of 1/7/20: Rotten Tomatoes: 91% positive reviews: Metacritic: 74/100.
COMPARISON SHOPPING: Pretty Woman
FINAL RATING: 8/10
NEXT: A.X.L.

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The Search for General Tso

A documentary that will make you hungry to see it again an hour later.

(2014) Documentary (Sundance Selects) Cecilia Chiang, Peter Kwong, Bonnie Tsui, Liang Xiao Jin, Philip Chiang, Andrew Coe, Chef Peng Chang-Kuei, Harley Spiller, Tammy Fong, Sue Lee, David Leong, Cyrstyl Mo, Wing Wah Leong, Don Siegel, Ed Schoenfeld, Wing Yee Leong, Renqiu Yu, Fuschia Dunlop, Wang Pinduan, Robert G. Lee, Fred Wong, Susan Carter, Ella Lee, Lily Han. Directed by Ian Cheney

There probably isn’t an American above the age of five who hasn’t had Chinese food of one sort or another during their lives and for a good percentage of Americans above that age, Chinese is a regular cuisine on the menus of our lives. And of all of those, most have at least tried if not fallen in love with General Tso’s Chicken, the most popular dish in Chinese cuisine in the United States, and other than pizza and maybe tacos, the most popular ethnic dish in America.

But how did it get to be that way? Who is General Tso exactly and why did this chicken dish get named for him? Was it General Tso himself who invented the dish or did someone else do that? And how do you make it?

Good questions all and each one is answered in this lively documentary which has a very compact one hour and thirteen minute run time. Cheney interviews a wide variety of subjects from historians and authors on Chinese-American culture to restaurant owners and chefs. Here he paints a vivid picture of a race that came to America’s gold fields in the 19th century and stayed on as laborers. Racial prejudices on the West Coast, which were extreme when it came to Chinese workers, led to the enactment of the Exclusion Act which made it nearly impossible for new workers to immigrate to the United States and made life intolerable for those who were already here, who then spread throughout the country with essentially only two careers available to them; launderers and restaurant owners.

This is much cultural anthropology as it is foodie doc, and while there are some nifty animations that help keep things light, the undercurrent has some surprising depth to it as we see how difficult to achieve the American dream was for Asians even in recent times, as one Missouri restaurant owner calmly explains how his father’s restaurant was dynamited shortly before it was to open and even once it did, there were picketers exhorting him to return to China since the local white population didn’t want Asian business owners, and this was less than 50 years ago.

It also raises the question of authenticity. General Tso’s chicken, which has a sweet and spicy taste to it, is expressly for American tastes; you won’t find the dish in this form in China, particularly in the Hunan province where the real General Tso (yes, there was one) once lived. We also discover that a chef from Taipei claims to have invented the dish, although it was adapted by a more famous New York chef after visits to Taipei and took off in the ’70s to become one of those ubiquitous menu items you find in nearly every Chinese restaurant, take-out place or bistro.

While many purists decry the dish as inauthentic, one has to wonder what authentic really means in a cuisine that varies greatly from province to province in China and has evolved a great deal over the years. Maybe you won’t find this when you visit China but what matters more is whether or not you yourself like it and crave it. It may not be the kind of Chinese food you get in, say, Shanghai, but if you can’t go to Shanghai and check out the real McCoy you can at least taste what you get in Springfield, Missouri and enjoy it just as much.

REASONS TO GO: Informative. Lively. Doesn’t take itself too seriously.
REASONS TO STAY: Lots and lots of talking heads. WILL make you hungry for Chinese food whether you like it or not.
FAMILY VALUES: Nothing that would worry all but the most overly fussy parents.
TRIVIAL PURSUIT: Originally to have been released in early 2014 by Warner Brothers, when Legendary’s distribution contract with that studio expired and a new one signed with Universal, this was one of the movies whose release date was delayed as Universal took over distribution.
CRITICAL MASS: As of 3/2/15: Rotten Tomatoes: 94% positive reviews. Metacritic: 70/100.
COMPARISON SHOPPING: Jiro Dreams of Sushi
FINAL RATING: 6.5/10
NEXT: McFarland USA